Our family farm is located in Cabot, Vermont. We currently specialize in certified organic winter storage vegetables, and lacto-fermented foods (kimchi and sauerkraut). We’re open for business every Saturday in the fall while supplies last. You can come shop at our farm store on Saturdays or visit us at The Montpelier Winter Farmers Market each first Saturday of the month, December through April. For more information on who we are and what we do, click here.  Wwoofers see below.

Although we are all set for help this season, we welcome wwoofer and intern inquiries for the summer of 2009.