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Carrots seem to like our limestone-buffered soils, growing quite large but remaining sweet and crisp. Bolero is a great storage carrot.

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Though it’s not a beautiful vegetable, celeriac is a localvore’s blessing, as it provides a wonderful celery flavor to soups in winter. It’s also delicious raw, grated into a salad.

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Miyashige traditional fall-harvest Daikon winter radish is crisp and of highest quality. Very tender for pickling and storage. Daikon is eaten with every meal in Japan and is known for its medicinal and anti-cancer qualities.

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Potato Leek Soup is a favorite of ours as virtually everything in it comes from our farm.