CARROTS
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Carrots seem to like our limestone-buffered soils, growing quite large but remaining sweet and crisp. Bolero is a great storage carrot.
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Carrots seem to like our limestone-buffered soils, growing quite large but remaining sweet and crisp. Bolero is a great storage carrot.
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Though it’s not a beautiful vegetable, celeriac is a localvore’s blessing, as it provides a wonderful celery flavor to soups in winter. It’s also delicious raw, grated into a salad.
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Miyashige traditional fall-harvest Daikon winter radish is crisp and of highest quality. Very tender for pickling and storage. Daikon is eaten with every meal in Japan and is known for its medicinal and anti-cancer qualities.
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Potato Leek Soup is a favorite of ours as virtually everything in it comes from our farm.
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Storage onions often keep well into May if stored correctly.
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These beautiful red onions are perfect in salads, salsa, or sauteed in your morning omelet. And they hold up well in storage.
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We’ve dug some of our parsnips this fall – they’re sweet and delicious! The rest will stay in the ground until April.
Carola
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Sunny yellow potato from Germany boasts a smooth, creamy texture and exceptional flavor. Suitable for roasting or frying.
Red Gold
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Rosy red skin covers a yellow flesh. Mildly dry potato is perfect boiled, fried or mashed.
Butte
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A russet baker with flaky white interior and crusty peel when baked. Good for mashing and frying, too.
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