The Walbridge family settled this high valley in the 1800’s, managing a large dairy and maple-syrup operation as well as the occasional few acres of potatoes.

We’ve been here on Walbridge Road since 1983. We specialize in certified organic winter storage vegetables and lacto-fermented foods. We’re also planning to expand into small fruits, grassfed poultry, and dairy. Our long range goals are to provide a well balanced nutritious diet to our local community throughout the winter, to help re-localize agriculture in ways appropriate to our Northern Vermont climate using a minimum of fossil fuels, to build topsoil and diversity, and to strengthen communities of all types.

We welcome inquiries about seasonal help from WOOFERS (wwoof.org) and folks seeking internships.

To see a list of what we grow and when it’s available, click here.