Our family farm is located in Cabot, Vermont. We currently specialize in certified organic winter storage vegetables, and lacto-fermented foods (kimchi and sauerkraut). You are invited to come shop at our farm store on Sundays starting in early November (or call us any day-if we’re home, we’ll pack up produce for you) or visit us at the Montpelier Winter Farmers Market each first and third Saturday of the month, December through April. For more information on who we are and what we do, click here. Wwoofers see below.

Thank you to all who have inquired about wwoof and intern opportunities - we are all set for the 2009 growing season.  We may need some short-term help during harvest time.