Certified Organic Cabbage &
Lacto-Fermented Sauerkraut

At Blackwell Roots we grow certified organic cabbage and make delicious living raw sauerkraut on our family farm in Cabot, Vermont.

Our goal is to provide organic, nutrient dense, probiotic food year round, to help re-localize agriculture, and to strengthen communities of all types.

We'll be rolling out more lacto-fermented items in the near future. In the meantime, you can find our products at local coops.

Wholesale Buyers

Our sauerkraut is available in pint and quart cases, as well as bulk 1, 2, and 5 gallon food-grade buckets. We deliver locally and ship with Black River Produce.

For pricing and shipping information please email or call Lee at 802-563-2356.

Contact Us

Blackwell Roots Farm

Lee Blackwell
1243 Walbridge Road
Cabot, VT 05647

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Come back soon for a new look, new products, and more information about who we are and what we do.